1301 Rose Glen Road
Homestead Series Part 2: Pickling Seasonal Vegetables
Join Marisa McClellan, author of Food in Jars: Preserving in Small Batches Year Round, for an introduction to vinegar pickles. In this workshop, you’ll learn the basics of boiling water bath canning, how to successfully pack a jar of pickles, and how to safely tweak a recipe to suit your taste buds. Marisa will bring some pickles from her pantry to share and will happily answer all canning questions. All participants will go home with a small jar of pickles. Meet at the Conservancy Cottage.
Space is Limited!
About Marisa McClellan:
Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars. She is the author of Food in Jars: Preserving in Small Batches Year-Round (Running Press 2012). Her writing appears regularly on The Food Network, Saveur’s website, Table Matters, and in Food 52′s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia with her husband, Scott. Visit her site at foodinjars.com
Join us for all of our Fall Homestead Series:
To purchase tickets on-line with a credit card, click here.
To purchase tickets with a check please call the Conservancy at 610.645.9030