De-icing salts are among the biggest threats to local waterways. High salt levels after winter storms (or preparation for winter storms that never come) can kill fish and other aquatic wildlife. Salt in streams can impact human health as well. Filtering salt out of water is energy intensive, so salt from roads ends up in downstream drinking water supplies. In Philadelphia, directly downstream from many Lower Merion streams, salt levels in drinking water can reach harmful levels.
The Conservancy and our partner Dr. Steven Goldsmith of the Department of Geography and the Environment at Villanova University have been tracking the impacts of road salt on streams for years. In a previous study, Dr. Goldsmith found that municipalities that use brine instead of rock salt reduce salt levels in streams by 20-40%.
Individual actions matter too. In the same study, salt from parking lots, driveways, and sidewalks accounted for as much or more of the salinity levels in streams as salt from roads. If you salt, follow the instructions on the label to avoid over-salting. Extra salt can be swept up before the next rain storm to keep it out of the nearest stream. Business owners can follow the same advice or talk to the contractors they hire to salt about taking a more judicious approach.